Co-Working Kitchen

Our co-working kitchen was created for those who want to cook in a cooperative environment.
Perhaps that dream you had of creating a cafe wasn’t possible due to strict health and safety rules.
Here at Morino-Office, we pride ourselves in providing a kitchen that has been approved by the public health centre for “General canteens, catering and lunch boxes”
By registering as a co-working kitchen member and obtaining a business license from a local health centre, you can start your food and beverage business at low risk.

Benefits Of A Co-Working Space

By starting a business at a shared office one can grow their business at a rapid pace, benefiting from other members of the co-working space as you’re able to share ideas and interact with people from different career fields.

Furthermore, by interacting with other co-working kitchen users, you might even learn new cooking recipes and skills!

Another characteristic of Morino-Office is that you’re constantly surrounded by people from diverse career paths. We have users ranging from producers, directors, designers; therefore it’s easy to create connections and make your small business a success!

 

How To Start Using:

  1. Please contact us

  2. The office staff will hold a meeting with you to discuss how you’d like to use the kitchen

  3. Submission of necessary documents

  4. Register as a "Co-Working Kitchen" membership. We will then issue a membership card

  5. We will then provide you our kitchen address and kits drawings

  6. Please submit an “Application for Business Permission under the Food Sanitation Law” at the Suwa Health Center

  7. As soon as the permission is granted, you’re free to use the kitchen

How To Start Using:

  1. Please contact us

  2. The office staff will hold a meeting with you to discuss how you’d like to use the kitchen

  3. Submission of necessary documents

  4. Register as a "Co-Working Kitchen" membership. We will then issue a membership card

  5. We will then provide you our kitchen address and kits drawings

  6. Please submit an “Application for Business Permission under the Food Sanitation Law” at the Suwa Health Center

  7. As soon as the permission is granted, you’re free to use the kitchen

How To Start Using:

  1. Please contact us

  2. The office staff will hold a meeting with you to discuss how you’d like to use the kitchen

  3. Submission of necessary documents

  4. Register as a "Co-Working Kitchen" membership. We will then issue a membership card

  5. We will then provide you our kitchen address and kits drawings

  6. Please submit an “Application for Business Permission under the Food Sanitation Law” at the Suwa Health Center

  7. As soon as the permission is granted, you’re free to use the kitchen

Membership Fees

ONE MONTH MEMBERSHIP:

JPY5,000

ANNUAL MEMBERSHIP:

 JPY35,500

What is an eco-charge?

At the Fujimi Morino Office, we aim to operate with the aim to be responsible with our environmental impact, therefore ¥500 from the usage fee will go towards the "eco-charge" and be used to for environmentally friendly equipment and materials as well as local products. The price list above is the amount including the eco-charge.

For more information contact us at:

  • Facebook - Grey Circle
  • YouTube - Grey Circle
  • Instagram - Grey Circle

Fujimi Mori-No-Office

3785-3 Fujimi, Fujimi-machi, Suwa-gun, Nagano 399-0211

Tel: +81-266-78-8009

©2020 mori-no-office